1 January 2025
Liang Yi Museum, situated on Hollywood Road in Hong Kong, is a four-storey private museum renowned for its emphasis on d
1 January 2025
Sage & Salt, a new pan-Asian restaurant in Quarry Bay, features a tiki-style bar, wooden furniture, rattan light fixture
1 January 2025
This casual bistro in Fortress Hill is gaining popularity in Hong Kong for its charming staff who grill meat tableside a
1 January 2025
Levain Bakery: Where Science Meets Sourdough
In a city where speed often trumps substance, Levain Bakery stands out as a
1 January 2025
Enter the world of charcoal cooking and definitely taste the flavour of bichotan (charcoal from Japan).
Using binchota
1 January 2025
IYKYK is a hidden minimalist pho spot in Central, secretly operated by the MICHELIN Bib Gourmand-awarded Brass Spoon tea
1 January 2025
Samsen Central delivers authentic Thai street food in a lively, vibrant setting reminiscent of Bangkok. Exclusive to thi
1 January 2025
Authentic Taiwanese cuisine in Hong Kong has been elusive, almost like a myth. However, with the opening of Yuan is Here
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort
Building on the success of MICHELIN-starred When...
1 January 2025
Shelley Tai Returns Home: A New Chapter for Hong Kong’s Cocktail Scene.
After years of making her mark abroad, award-winner...