Award Winner, Cantonese, Fine Dining, Michelin

3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popular (30th birthday). The setting is luxurious, a deep maroon-walled room with thick curtains and Chinese antiques. Their classic and accomplished Cantonese cuisine includes dishes like Peking duck, lobster with onions and shallot, and baked stuffed crab shell with onion. Signatures Dishes Chilled abalone with jellyfish Fried diced cod with honey syrup and barbecue pork Golden-fried stuffed crab claw with shrimp paste Crispy salted chicken and grilled Kagoshima beef Shioyaki style.

500 – 800 HKD

1F and 2F, The Langham, Hong Kong, 8 Peking Rd, Tsim Sha Tsui, Hong Kong