Fine Dining, Interior Design, Award Winner, Chef

Té Bo, located in Quarry Bay’s 1880 social club, is a chic yet approachable restaurant blending fine dining with relaxed charm. Chef Sebastian Lorenz, a Hong Kong native with Swiss-Filipino roots and classical French training, presents an elegant menu with global flair—think lobster with avocado and caviar, or beef cheek raviolo with foie gras. Named as a play on “t’es beau” (“you’re beautiful” in French), Té Bo is all about sophisticated food without the pretension, with counter seats offering an intimate kitchen view.

800 – 1000 HKD

1880 SOCIAL, 2/F, Two Taikoo Place, 979 King’s Rd, Quarry Bay, Hong Kong