Sushi, Omakase, Fine Dining, Japanese

By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful execution of creative sushi Owned by Lawrence Mok, the executive chef at the adjacent I M Teppanyaki, Sushi Hana is brightly lit space, a three-sided sushi bar, each side featuring a sushi chef ready to serve his handmade creations. The dinner menu is simple, with four sets ranging from one featuring exclusibely sushi to an omakase option—a structured set featuring sashimi, cooked dishes, and sushi. The main focus at the restaurant is still its nigiri sushi. The omakase menu showcases a selection, including signatures dish as sea urchin (uni) and splendid alfonsino (kinmedai) and mseasonal catches.

Price: > 1000 HKD

142 Tung Lo Wan Rd, Causeway Bay, Hong Kong