Scoop Dreams Come True at Snack Baby When the mercury rises, nothing beats a scoop—or three—of cold, creamy indulgence. Tucked beneath the banyan trees on Hollywood Road, Snack Baby is Hong Kong’s newest gelateria and cocktail bar hybrid, serving luscious gelato, lactose-free delights, and grown-up drinks with equal flair.

Behind its glass façade and sleek stainless steel pozzetti, you’ll find an ever-changing rotation of 14 dreamy flavours. Each one is crafted in-house, with a clear love for both texture and creativity. Highlights include Peanut Butter Crunch, a plant-based wonder made with house-churned nut milks and homemade brittle, and Mint Stracciatella, steeped in fresh garden mint and dotted with dark chocolate shards. Traditionalists can opt for Rich Milk, a velvety Fior di Latte gelato layered with caramelised mascarpone and crackling buttercrunch.

Gelato lovers with dietary restrictions need not miss out. Snack Baby offers over ten lactose-free or dairy-free options that don’t compromise on taste. Whether you’re a strict vegan or just cutting back on dairy, there’s something here to make your summer sweeter.

From silky scoops to espresso martinis, Snack Baby is more than a gelato shop—it’s a sunny-day sanctuary with something delicious for everyone.