Indian, Vegetarian, Bhindi masala, Simple decor

The Sangeetha Vegetarian Restaurant  is a Chain of Signature Indian Restaurants, a group concerns based at Chennai, operating across 45 branches worldwide. Hailing from South Indian, the cradle of spices since ancient times, their cuisines are derived from the traditional Udupi & Chettinad style of cooking. All their recipes are authentic Indian recipes and not any less important, is the influence of the Mughal / Chinese. Their choice of desserts & bakery products are highly regarded by our customers. Ambiance very little by way of decor, water jug and cups sit on each table but service is friendly and helpful. Recommended dishes: the South Indian thali (varied and plentiful and included lentils, cauliflower, rice and light, puffy pooris), vada (savoury doughnuts, were well-seasoned, and came with a trio of small dishes holding sambar), the bhindi masala.

80 – 150 HKD

Hong Kong, Tsim Sha Tsui East, Mody Rd, Wing On Plaza, UG 1-531