Masa Kamatani’s Hakata Haven – An Izakaya for Every Appetite.

It hasn’t been open long, yet queues already snake out the door – a sure sign that Masa Kamatani’s new Hakata-style izakaya has struck a chord with the city’s diners. Known for his expertise in sake, Kamatani brings a wealth of knowledge and a sharp eye for quality, serving up an approachable menu that blends variety with value.

Diners can graze their way from fresh sashimi and delicate sushi to crispy tempura and juicy kushi chicken skewers, each dish prepared with precision and flair. The atmosphere is buzzing yet relaxed, making it equally perfect for a casual weeknight bite or a lively after-work gathering.

Of course, the drinks menu is a star in its own right – a formidable line-up of Japanese beers, premium shochu, and rare sake bottles that are often hard to find outside Japan. Whether you’re a dedicated sake enthusiast or just curious to explore, this new izakaya offers an experience worth returning to again and again.