French, Fine Dining, Chef, Western food

At Racines, two owner-chefs from Southern France offer modern twists on classic French recipes, using seasonal produce from France and Hong Kong. With just 14 seats, Racines provides high-quality French cuisine, led by renowned chefs Adrien Castillo and Romain Dupeyre. Their 5- or 7-course menu showcases a story of terroir, family, and friendship through each flavorful dish.

Price: > 1000 HKD

22 Upper Station St, Sheung Wan, Hong Kong