Indian traditional, Set menu, Historic landmarks, Sharing

An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that have shaped one of the world’s most diverse and rich cuisines. Palash Mitra, a MICHELIN-starred chef known for his technical prowess and playful humor, deeply understands the culture and history of the Indian subcontinent. He brings this knowledge sincerely to his cooking, skillfully weaving the subtle narratives of South Asian cuisine. His thoughtful approach to cooking emphasizes both technical skill and the emotions and nostalgia tied to the dishes. With meticulous decor, elegant service, and top-notch hospitality, you’d be surprised to find their offerings at an approachable price range for a venue in Tai Kwun. Must-try dishes include the warming spiced soup Rasam, piquant chili tiger prawns, Tandoori Zafrani Paneer Tikka, slow-cooked yellow lentils (Dal Moradabad), lamb shank curry (Gosht Rogan Josh), char-grilled whole white pomfret (Machli Angeethi), and the lamb shank biryani.

400 – 500 HKD

2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central, Hong Kong