Bakery, Desert, Delicate, Minimalist

Finding a good patisserie in Hong Kong isn’t always easy, but Tai Hang’s Plumcot, opened in summer 2017, has become a standout. Run by a husband and wife who handle all the baking themselves, this small bakery is renowned for its flaky croissants and experimental ice creams, like the unique blue cheese flavor. The bakery often sells out daily, so early arrival is recommended. Plumcot in Tai Hang offers artisanal ice cream, cakes, breads, and French pastries. Founded by two experienced pastry chefs, their philosophy emphasizes freshness and high-quality ingredients. Named after the plum-apricot hybrid, Plumcot represents a harmonious blend of flavors. Bringing an authentic taste of Paris to Tai Hang, it’s a gem for locals and worth the trip for others.

0 – 80 HKD

G/F, 10A Sun Chun St, Tai Hang, Hong Kong