Fine Dining, Italian, Award Winner, Truffle

Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes. Delicate service, take the time to enjoy a diner rewarded by on of the finest italian cuisine in town. The restaurant is a private kitchen doubled as a culinary lab. We recommend the tasting menu with seasonal creation of the Chef. Rumour said that they open that place to be “friends-only restaurant”, their booking number was kept confidential at the opening but the restaurant is were rapidly fully booked. Umberto Bombana is an Italian chef and co-owner of three Michelin star restaurant 81/2/ Otto e Mezzo Bombana. He was a prime mover in introducing the white truffle to Hong Kong’s restaurant scene

Price: 800 – 1000 HKD

8/F One Chinachem Central, 22 Des Voeux Rd Central, Central, Hong Kong