Japan, Lovers, Fine Dining, Omakase, Set menu

NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on Honshu Island. Due to its great climate conditions, the Niigata Prefecture which is nestled between the sea and the mountains is commonly referred to as the land of rice and sake Kanpai in Niigata” (September 4 – 30) showcases Omakase Lunch and Dinner Menus that showcase Niigata’s finest seasonal products including Hokusetsu Sake, Koshihikari Rice, Akamutsu (Rosy Seabass), Ama Ebi (Sweet Shrimp), Suruten (Surume Squid Tempura) and Madai (Red Seabream), with dishes inspired by local Niigata cooking techniques.

> 1000 HKD

Second Floor, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong