Grilled Beef, Japanese, Fine Dining, Meat lover

Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comfortable private room. Yakiniku (焼き肉 or 焼肉), meaning ‘grilled meat’, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Although there is a good selection of seafood dishes, we recommend you to go there for the beef. The owner sources the beef directly from Japan himself with many rare cuts that cannot be found elsewhere in Hong Kong. With dozens of different cuts of meat and types of wagyu with their signature “nikushouyaki” (thin sirloin slice drizzled with a silky egg) Each cut requires a slightly different cooking time and method but it’s all cooked in front of you by the staff Signature dish: five- or seven-course “Wagyu Yakiniku” with a selection of their Nikushou’s signature beef cuts.

300 – 400 HKD

22/F Zing!, 38 Yiu Wa Street, Causeway Bay, Hong Kong