Noodles, Thai, Casual diner, Chill

A Thai Noodle House Bringing Bangkok’s Buzz to Hong Kong Nestled in Central’s Kau U Fong, Mama Tiger Noodles injects new life into Hong Kong’s Thai dining scene with bold, authentic street-food flavours. Led by chef Thanit Changchai, formerly of Bangkok’s iconic ThongSmith boat noodle chain, Mama Tiger serves up slurp-worthy Thai soup noodles bursting with vibrant spices and comforting warmth. Signature dishes include rich Wagyu beef boat noodles, creamy northern khao soi, and bright pink yen ta fo with fishballs and flat rice noodles. More adventurous palates will love the Thai suki with tiger prawn, squid, cabbage, scrambled egg, sesame, and glass noodles — a playful take on a Bangkok classic. Handmade wontons come in seafood and tom yum pork varieties, while appetisers like larb jellyfish and baby Chiang Mai hot dog with spicy sausage and aubergine paste dial up the fun. Pair your meal with an ice-cold Singha beer or fresh coconut water to complete the street-food experience. From the team behind Trattoria Felino, Mama Tiger Noodles channels the bustling energy of Thailand’s roadside stalls, offering an unapologetically bold, authentic taste of Bangkok in the heart of Hong Kong.

Price: 150 – 200 HKD

12 Kau U Fong, Central, Hong Kong