Fine Dining, Michelin, Cantonese, View

Relish exquisite seafood and dim sum at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far. Three-Michelin-starred Lung King Heen is perpetually booked out. The restaurant features warm woods, silver accents, and a wall full of windows framing Hong Kong’s spectacular Victoria Harbour Lung King Heen is one of the most critically acclaimed Cantonese restaurants in the world. Among the most respected Cantonese chefs in the world, chef Chan Yan Tak has earned a sterling reputation for his delicate dim sum craftsmanship, time-intensive techniques, and premium ingredients. Xiao long bao, roast suckling pig, Sesame balls, filled with chunks of roast goose, two-whole scallops dumplings Signature Dishes Steamed Lobster with Scalloped Dumpling Wok Fried Praws with organic black garlic and dried chilli

Price: 500 – 800 HKD

4/F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong