Fine Dining, French, Award Winner, Michelin

One of three restaurants set in the 5-star hotel St Regis HONG KONG, L’Envol serves up high-end French dishes from inside an open kitchen. The restaurant is helmed by Olivier Elzer, (season, l atelier de Joel Robluchon) This is the latest work by Chef Olivier Elzer, who has accrued an astonishing 18 Michelin stars throughout a spectacular culinary career. The man himself has personally worked with the St. Regis team for over a year on everything from designing the kitchen, the dining room and, of course, creating the menu, which will serve the typical French Haute cuisine that Elzer built his reputation on. L’Envol is an ode to white tablecloth fine dining at its best, with cream-coloured carpets and crystal stemware adding to the richly upholstered dining room accented in gold and marble. Details such as an open kitchen and affordable lunch sets concede to a more modernised template of fine dining, diner set showcase Elzer’s talent in innovative French gastronomy.

> 1000 HKD

1 Harbour Rd, Wan Chai, Hong Kong