Korean

Kyung Yang Katsu

Deep fried, Casual diner, Classic, Confort Food

If there’s one spot in Hong Kong we keep coming back to, it’s this gem of a katsu house. Using premium Korean pork and golden panko, their tonkatsu achieves the perfect balance—crispy on the outside, tender and juicy inside. Every bite feels like a little celebration of texture and flavor.Our go-to picks? No.8 and No.9, always. Add a side of fragrant curry and you’ve got a combination worth dreaming about. Pair it with their refreshing green grape ade, and your meal hits the next level.For cheese lovers, the mozzarella-stuffed katsu is a revelation. Imagine melting buffalo mozzarella wrapped in pork, coated in crisp breadcrumbs, and fried to golden perfection. Pull apart that gooey cheese stretch—it’s pure joy on a plate.Here, every detail is crafted with care, from premium ingredients to the variety of sauces that let you personalize every bite. Forget every tonkatsu you’ve had before—this is the real deal.

Price: 150 – 200 HKD

59 Elgin St, Central, Hong Kong