Clay Pot, Cantonese, Casual diner, Shrimp

The red signage, simple decor, and classic stir-fries collectively create an authentic taste of Hong Kong cuisine. Claypot rice, a nighttime specialty that requires ample preparation, should be ordered promptly upon seating. The combination of three rice types yields a delightfully chewy texture and enticing aroma, while the impeccably charred bottom crust adds to its allure. Particularly favored is the white eel option, best enjoyed alongside claypot dishes showcasing exceptional wok hei.

Price: 80 – 150 HKD

, 263 Queen’s Rd W, Sai Ying Pun, Hong Kong