Japan, Lovers, Set menu, Fine Dining, Grill house

Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal fat content and fine fibers. The restaurant offers a 16-course omakase experience, including a variety of starters, yakitori skewers, slow-cooked chicken, vegetables, main courses, and desserts. They focus on using fresh seasonal Japanese ingredients, with their charcoal-grilled tori kappo being particularly light and delicious. Kicho also offers a wide range of sake made from organically cultivated rice and wine pairings from Miyazaki Prefecture to complement the dishes. Located in Central Hong Kong, Kicho offers authentic Japanese yakitori in a relaxed, traditional setting. The bar seating enhances the interactive dining experience. Led by chef Chikashi Yoshida, known for his yakitori kappo expertise, the restaurant follows a comb-to-claw dining ritual, featuring signature charcoal-grilled chicken skewers served in an omakase format

> 1000 HKD

Hong Kong, 12B