Italian

Juno

Truffle, Italian pasta, Romantic, Bread

Juno is Sheung Wan’s newest dining gem, offering a delightful journey through the sunny southern coast of Europe, with a focus on homely Italian dishes. Helmed by Chef Jordi Vallés Claverol, formerly of Chueca, Juno specializes in home-baked bread, featuring three unique varieties.The star of the menu is the Roman-style Rose Focaccia paired with premium Acorn-scented Ibérico Ham. Indulge in Juno’s signature dish, the Juno Truffle Tagliolini, renowned for its excellence among pasta options.Chef Vallés Claverol’s expertise shines in his preparation of tender milk-fed lamb from Provence, served in two delectable ways.

Price: 400 – 500 HKD

88 Wing Lok St, Sheung Wan, Hong Kong