Cantonese, Hong Kong Food, Fine Dining, Set menu

JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and innovation, they reinterpret classic Cantonese flavours using local, seasonal ingredients and refined techniques. Their 8- or 10-course menus surprise with creative dishes like crispy Silkie chicken in Moutai sauce and soft-shell turtle aspic. The elegant setting and customisable menus offer a warm and memorable dining experience, with Chinese alcohol pairings available.

Price: > 1000 HKD

2/F, 8 Lyndhurst Terrace, Central, Hong Kong