Honky Tonks Tavern – Nashville Heat and Cocktail Cool in the Heart of Hong Kong

Tucked away on Man Hing Lane, Honky Tonks Tavern brings a slice of Americana to Central with a perfect blend of Southern comfort food, craft cocktails, and nostalgic charm. The latest venture from the team behind Shady Acres, founders Ryan Nightingale and Mike Watt have transformed the former Les Fils à Maman space into a lively neighborhood hangout that feels straight out of Nashville, but with a distinctly Hong Kong twist.

Behind the bar, Edgarito Santillan (formerly Terrible Baby) and Adam Schmidt (formerly PDT) mix up world-class cocktails — from refreshing spritzes and highballs to inventive bourbon-based classics. In the kitchen, Chef Andrew Mast crafts bold, comforting plates of Nashville hot chicken, thin-crust freestyle pizzas, and hearty American salads, all perfectly paired with a curated list of Australian natural wines.

The décor is a treasure trove of American bar culture — vintage bottles, quirky memorabilia, and playful touches that change with the seasons. Manager Matt Richardson (formerly Ho Lee Fook and Aaharn) ensures the vibe stays upbeat and inviting, with a soundtrack that swings from rock to blues to honky-tonk hits.

Whether you’re in for a laid-back happy hour or a late-night jam, Honky Tonks Tavern delivers everything you want from a neighborhood joint — stellar drinks, soulful comfort food, and an atmosphere that feels like home, only louder.