Old HONG KONG, Trendy, Hong Kong Food, Dumplings

SoHo’s favourite Chinese kitchen, ho lee fook, is led by Taiwanese-born Chef Jowett Yu and inspired by old school Hong Kong cha chaan tengs and the spirit of late-night Chinatown hangouts in 1960’s New York.   Guests enter the restaurant via the staircase flanked by a wall of waving, golden lucky cats, now one of the most photographed walls in the city.   Signature dishes at Ho Lee Fook include Mom’s ‘mostly cabbage a little bit of pork’ dumplings, Roast Wagyu short ribs, with jalapeño purée, green shallot kimchi and soy glaze; and for dessert Breakfast 2.0 is an unmissable, nostalgic taste of  a Hong Kong childhood.

Price: 300 – 400 HKD

1-5, Elgin St, Central, Hong Kong