Chef, Set menu, Fine Dining, Interior Design

Hansik Goo combines the meanings of “Han” (one) and “Sikgoo” (family), with “Hansik” representing Korean cuisine by Chef Mingoo. The restaurant aims to deliver a bold interpretation of Korean culinary culture, from home-cooked dishes and royal-inspired cuisine to Chef Mingoo’s innovative creations. Located in Central and managed by ZS Hospitality Group, Hansik Goo is one of Hong Kong’s few high-end Korean restaurants, offering a single tasting menu with additional options. The dishes blend Korean and Western elements, like the popular samgye risotto reimagined as deep-fried chicken rolls with mushroom mousse and ginseng rice. The wine list is diverse, featuring wines from various grape varieties and countries, alongside a unique selection of traditional Korean alcohol.

500 – 800 HKD

1/F, The Wellington, 198 Wellington St, Sheung Wan, Hong Kong