Fine Dining, Japanese, Delicate, Omakase

In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s table experience with only eight seats, not just to serve the best of the day wagyu beef rare cuts selected by owner chef, Norimitsu Nanbara, but it aims at pushing wagyu beef enjoyment to new levels with a Wagyu- themed kaiseki experience. Meat lovers will not limit to the enjoyment of premium grilled meat but a variety of culinary technique to serve the best-in-Japan wagyu beef according to seasonality, together with a more diversified range of seasonal ingredients. Each of the courses will be served directly and personally by chef as in top sushiya. Born in Gunma in Japan, Chef Koya has over 20 years of experience serving in top kaiseki restaurants in Nagoya and Tokyo. In 2015, he was invited to work under Chef Okamoto of La Bombance Tokyo, the one-michelin-starred establishment The menu is a choice of Omakase.

> 1000 HKD

SHOP 302, 3/F, MAN YEE ARCADE, MAN YEE BUILDING, 68 DES VOEUX ROAD CENTRAL, CEN, Central, Hong Kong