Early September Selection – 12 Restaurants to Try

As summer winds down and the city eases into September, Hong Kong’s dining scene is buzzing with fresh energy.
This month’s selection brings together seven must-visit spots for every curious foodie. From La Volta’s refined Italian flair in Causeway Bay to the much-anticipated return of Shelley Tai reshaping the cocktail scene, there’s excitement at every corner.
Add in O’rm’s inventive Korean dining in Sheung Wan and a refreshing new ice cream experience, and September becomes the perfect time to indulge. Whether you crave comfort, creativity, or discovery, these are the places that will set the tone for the season.

Western


Mediterranean, Sharing, Small plate, Seafood
Price: 200 - 300 HKD
9 Bridges St, Central, Hong Kong

Italian


Trendy, Fresh from Italy, Traditional, Interior Design
Price: 150 - 200 HKD
9 Shin Hing St, Sheung Wan, Hong Kong

Asian Food


Creative food, Fusion, French, Different Experience
Price: 300 - 400 HKD
Hong Kong, Kennedy Town, Forbes St, 4689

Italian


Italian, Traditional, Pasta, Homemade
Price: 200 - 300 HKD
9 Lan Fong Road, Lan Fong Rd, Causeway Bay, Hong Kong

Asian Food


Asian, Cocktail, Chef, Bar
Price: 150 - 200 HKD
G/F, 7-8 New Praya, Kennedy Town, Hong Kong

Korean


Korean, Grilled Beef, Chef, Traditional
Price: 200 - 300 HKD
Ground Floor, 8 On Wo Ln, Sheung Wan, Hong Kong

French


Japanese, Set menu, Fusion, Traditional
Price: 200 - 300 HKD
G/F, The Strand, 49 Bonham Strand, Sheung Wan, Hong Kong

Chinese HK


Interior Design, Perfect Lunch, Traditional, Chinese
Price: 200 - 300 HKD
Shop 2204-6, Level, Harbour City, 2 Gateway Blvd, Tsim Sha Tsui, Hong Kong

Asian Food


Vietnamese, Different Experience, Dessert Lover, Asian
Price: 0 - 80 HKD
G/F, 25 Mercer St, Sheung Wan, Hong Kong

Western


Cafe, Coffee, Music DJ, Lifestyle
Price: 0 - 80 HKD
G/F, Sun Shing Mansion, 27 Queen's Rd W, Sheung Wan, Hong Kong

Chinese HK


Ice Cream, Old Hong Kong, Fusion, Creative food
Price: 80 - 150 HKD
40 Gough St, Central, Hong Kong






