December’s Dining Edit: Comfort, Craft & Seasonal Warmth

As Hong Kong eases into its cooler months, December becomes a time to slow down and savour good meals. This month’s selection brings together four spots where flavour, creativity and a sense of comfort take the lead — from playful Basque bites to nourishing wellness bowls, rustic Italian classics and homestyle Korean favourites.

In Wan Chai, PINTXOS by bàrbar energises the city with San Sebastián–style bites infused with local flair. Ousia in Central offers a calming escape, pairing Western superfoods with Traditional Chinese Medicine ingredients for mindful, nourishing blends. Over in Tai Kok Tsui, Osteria UNO celebrates Italian comfort with handmade pastas, wood-fired pizzas and hearty sharing plates. And in Sheung Wan, Soul-ju turns its house-made kimchi into flavour-packed Korean comfort dishes perfect for the season.

Four neighbourhoods, four distinct experiences — all offering warmth, discovery and the simple joy of eating well this December.