Italian, Fresh from Italy, Fresh from Italy, Home cooking

The facade of this restaurant may be nondescript, the decor is simple and homely. Don’t expect a sensational service neither haute cuisine (though the prices might suggest otherwise) but flavourful traditional Italian cuisine with finely selective ingredient. The Italian owner flies in fresh seafood and other ingredients twice weekly from Rome. The chef, who is a real character, serves up home cooking that his father, who owned a trattoria in Rome, would be proud of. The signature : creamy burrata, linguine con gamberi (with Sicilian gambero rosso prawns), tiramisu.

Price: 400 – 500 HKD

25 Tung Lo Wan Rd, Causeway Bay, Hong Kong