Cantonese, Fine Dining, Great View, Soup

Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experience. The culinary master of Cuisine Cuisine ifc impresses with an exquisite selection of traditional Cantonese cuisine that emphasizes on balanced flavors and healthy options, served along with a curated collections of international wines and impeccable service. Cuisine Cuisine has spacious and elegant setting offering the magnificent 36 Views of Victoria Harbour. The cool and dry winter breeze indicates the best season to savor Snake Soup. Master Chef Yuk-lam LEE of Cuisine Cuisine ifc has brought back the heritage recipe inherited from Imperial Scholar: Traditional Braised Five-Snake Soup, together with a few Cantonese winter gourmets available at the restaurant. Meanwhile, Cuisine Cuisine ifc introduces innovative new dishes to the a-la-carte menu. Highlights include Supreme Chicken Broth with Crab Claw in Baby Pumpkin, Stewed Duck with Dried Mandarin Peels and Homemade Soy Sauce, and Double-cooked Sea Cucumber with Chili Bean Paste. Traditional Five-Snake Soup, winter seasonal gourmets and new a-la-carte menu is available at Cuisine Cuisine ifc from winter time.

Price: 400 – 500 HKD

Hong Kong, Central, Finance St, 3101shop 3101 07