Italian pasta, Fine Dining, Interior Design, Michelin

Escape the ordinary and embrace the extraordinary at CITRINO. Experience Nippon-Italian simplicity and quality through traditional dishes that shine with pure flavors and impeccable execution. We look forward to welcoming you—because dining well is the ultimate indulgence! Citrino da Yoshinaga Jinbo, a newly-opened Japanese-Italian fine dining restaurant on Central’s On Lan Street, is the creation of Japanese chef Yoshinaga Jinbo. Known for Tokyo’s Jinbo Minami Aoyama, Chef Jinbo has partnered with the group behind the one-Michelin-starred Ryota Kappou Modern and Amass Supper Labo. Citrino specializes in reinterpreting Italy’s rich culinary heritage with Japanese touches. Guests can enjoy exquisite dishes like Chef Jinbo’s signature bagna cauda, green asparagus and sea urchin aglio e olio spaghetti, morchella chanterelle risotto, and Citrono’s chicken alla Dirty.

Price: 300 – 400 HKD

2F, 18 On Lan St, Central, Hong Kong