Sichuan, Trendy, Interior Design, Chinese

This place replace the famous original (closed in 2016). Chilli Fagara, Old Bailey Street, is a more spacious venue with an eclectic mix of contemporary and traditional Chinese décor – chic décor with slanted wood-paneled ceilings and bright red walls. Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, Chilli Fagara’s menu covers a range of Sichuan specialties – it’s best to end with a ‘La’ dish. The restaurant is offering a wine pairing menu to perfectly match with the spice. Signature dish : Chilli crab glazed beef with caramelised garlic and ginger-infused sauce. Vegetarian Dumpling in garlic-infused chilli sauce.

Price: 300 – 400 HKD

7 Old Bailey St, Central, Hong Kong