1 January 2025
Harbourside Grill – Waterfront Dining with French Flair
Located at the edge of Ocean Terminal in Harbour City, Harboursi
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28 September 2025
Coffeelin – A Milanese Coffee Journey in Hong Kong Since its debut in 2021, Coffeelin has established itself as Hong...
1 January 2025
Chef Ronald Shao teams up with Chiu Chow chefs to open a new fast-casual restaurant in Central Market.
Offering high-q
1 January 2025
Enter the world of charcoal cooking and definitely taste the flavour of bichotan (charcoal from Japan).
Using binchota
1 January 2025
The Charcoal Room is the first gourmet Korean charcoal grill house in Hong Kong. They lock the organic essence in the fo
1 January 2025
Red Room Hong Kong: A Speakeasy of Oriental Glamour and Secrets
Hidden behind a wall of lockers inside K11 Musea, Red R
6 December 2025
Basque Bites with a Hong Kong Twist PINTXOS by bàrbar brings the lively spirit of San Sebastián to Wan Chai with a...
1 January 2025
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong
Unique among kushiyaki restaurants in Hong Kong, Key
1 January 2025
The 120-seat restaurant interiors represents the aspirational dreams of your everyday Japanese person with Vibrant colou
1 January 2025
1 January 2025
Sugar King: A Havana-Inspired Bodeguita on Peel Street.
Tucked away on Peel Street, Sugar King is the latest creation...
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
6 December 2025
Comforting Korean Flavours at Soul-ju Soul-ju in Sheung Wan brings a cosy and relaxed Korean dining experience to the...
1 January 2025
Staunton’s, an iconic gastropub nestled in Hong Kong’s vibrant SoHo district, boasts a two-storey venue providing indoor
1 January 2025
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
1 January 2025
Tori Jukusei: Dry-Aged Yakitori in Causeway Bay.
In the heart of Causeway Bay, Tori Jukusei sets itself apart with a ...
1 January 2025
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
1 January 2025
Maghreb, meaning “place where the sun sets,” refers to the North African region including Algeria, Tunisia, Libya, and M
1 January 2025
Roucou: Hong Kong’s First Cheese Omakase
Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
1 January 2025
Don’t expect a fancy place, but a neighbourhood local place which serves renowned handmade northern style dumplings.
No
1 January 2025
Chiu Chow Delicacies, a small simple shop restaurant at North Point, serving traditional goose meat specialities from Ch
1 January 2025
Little Bao – A Playful Fusion of Hong Kong Flavours.
Little Bao, the brainchild of acclaimed Chinese-Canadian chef May C
1 January 2025
Check In Taipei Lands in Harbour City with Creative Taiwanese Flair
The craving for authentic Taiwanese cuisine just go...
12 November 2025
Mi Manchi – When Italian Nostalgia Meets Hong Kong Soul Tucked inside the East Kowloon Cultural Centre, Mi Manchi brings...
1 January 2025
El Vaso de Oro HK is a cozy tapas bar inspired by 1970s Spanish bodegas. Since opening in late 2022, it has become a nei
28 September 2025
Akira Back at The Henderson: A Bold New Chapter in Hong Kong Dining. Hong Kong’s culinary scene reaches dazzling new...
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
Four Seasons – London’s Roast Duck Comes Home
What started as a humble siu mei shop in London has returned to its spiri
1 January 2025
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
1 January 2025
Mostly Harmless is a Farm to Glass cocktail bar, driven by the philosophy of creating drinks that honor locally sourced
1 January 2025
Bistro Hoi An: A Taste of Vietnam in the Heart of Kowloon
Bistro Hoi An has officially opened its doors at ELEMENTS, We
1 January 2025
Little brother and neighbour of Le Garcon Saigon, Le Petit Saigon serves up the city’s favourite banh mi.
Banh Mi Thit,
1 January 2025
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
1 January 2025
Pasteako, located in PMQ, combines the best of pasta and steak in a stylish retro Italian setting. The name itself is a
1 January 2025
Located in the vibrant Sai Ying Pun area, Ping Pong Gintonería offers a stylish escape with its spacious, urban-chic int
1 January 2025
TSUGU serves up traditional Japanese teppanyaki, sashimi and sushi with the freshest seasonal ingredients and seafood da
1 January 2025
Picanhas’: Latin Fire on Elgin Street
Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.
The menu featur
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta