1 January 2025
Kactus Koffee – A Taste of Korea in Sheung Wan.
From the team behind Busan Night, Jeonpo Meat Shop, and Pecorino...
1 January 2025
O’rm: A Contemporary Korean Gem in Sheung Wan.
In the former home of Ronin, O’rm brings a refined yet approachable take...
1 January 2025
La Volta: Italian Excellence with a Modern Twist in Causeway Bay.
La Volta has quickly become a must-visit destination...
1 January 2025
Voon by Edward Voon: A Culinary Journey of Cultures in Kennedy Town.
Singaporean-born chef Edward Voon, one of Hong Kong...
1 January 2025
Shelley Tai Returns Home: A New Chapter for Hong Kong’s Cocktail Scene.
After years of making her mark abroad, award-winner...
1 January 2025
The Flavours of Milan, Done Right.
Primo Posto is a lively Milanese restaurant perched on the iconic steps of Shin Hing...
1 January 2025
Salon des Refusés: A Mediterranean Masterclass by Chef Luca Marinelli
Tucked away like a well-kept secret, Salon des Refuses...
1 January 2025
Check In Taipei Lands in Harbour City with Creative Taiwanese Flair
The craving for authentic Taiwanese cuisine just go...
1 January 2025
Sleep Well Eat More, the beloved Sai Ying Pun café, gelato creations that blend Italian craftsmanship with Japanese influences...
1 January 2025
An Chè – Saigon’s Sweet Soul Arrives in Sheung Wan.
From the team behind An Choi, one of Hong Kong’s most beloved Vietnamese...
1 January 2025
Siü Siü – A Bold New Izakaya by Censu Crew.
Hong Kong’s dining scene welcomes Siü Siü, the latest concept from visionar...