1 January 2025
Beloved for its cult-favourite New York cheesecake, Sbakery by Mama Soo has opened its first brick-and-mortar shop in Sh
The Best Bread in Hong Kong – Our Bakery Picks
From crusty sourdough to buttery croissants, Hong Kong’s bakeries are rising to the occasion. Whether you’re hunting for a rustic French loaf, Japanese milk bread, or something flaky and fresh, this selection highlights the most irresistible spots for bread lovers across the city.
1 January 2025
Nestled in Tai Ping Shan, Soul Fresh is a cozy café offering berry smoothies with chia seeds, and oat milk-based teas an
1 January 2025
Who in Hong Kong hasn’t tasted a pineapple bun? With its golden, crumbly crust and soft, fluffy center, this beloved tre
1 January 2025
Levain Bakery: Where Science Meets Sourdough
In a city where speed often trumps substance, Levain Bakery stands out as a
1 January 2025
Finding a good patisserie in Hong Kong isn't always easy, but Tai Hang’s Plumcot, opened in summer 2017, has become a st
1 January 2025
Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a
1 January 2025
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
1 January 2025
Hashtag B is a beloved bakery known for its dedication to quality and innovation. We carefully select premium ingredient
1 January 2025
Sour Dough's baked goods are uniquely crafted using sourdough starters that are over 30 years old. This establishment of
1 January 2025
Cookie Vission, managed by Winnie and her spouse, emerged as a new star in the cookie scene, boasting innovative flavors
1 January 2025
Sheer Coffee: A Wabi-Sabi Hideaway in the Heart of Soho
Hidden away on Peel Street, Sheer Coffee is a labour of love fr
1 January 2025
Artisan Lounge is a sophisticated all-day dining concept strategically located in the grand atrium of K11 MUSEA. Looking