1 January 2025
Sour Dough's baked goods are uniquely crafted using sourdough starters that are over 30 years old. This establishment of
The Best Bread in Hong Kong – Our Bakery Picks
From crusty sourdough to buttery croissants, Hong Kong’s bakeries are rising to the occasion. Whether you’re hunting for a rustic French loaf, Japanese milk bread, or something flaky and fresh, this selection highlights the most irresistible spots for bread lovers across the city.