Award Winner, Michelin, Fine Dining, Italian

Authentic Piedmont cuisine with a collaboration from two-Michelin-starred chef Marco Sacco of Italy’s Piccolo Lago (Piedmont, unique region in Italy, which borders France and Switzerland) The unique style of the Piedmont region sets Castellana apart from other Italian restaurants around town, with every dish executed to perfection. Matteo, the owner and sommelier, is attentive and extremely personable, showcasing some mesmerising Italian vintages to complement our meal. Open for both lunch and dinner service, Castellana offers a series of set menus and a la carte dishes boasting the finest ingredients imported directly from Piedmont. The Traditional Set may offers five courses and includes dishes such as Scambio di Battute (Beef and Yellowfin Tuna Tartar) and Risotto, Lumache e Finferi (Risotto with Snails and Chanterelle Mushroom) Traditional Piedmont cuisine relies on their concentrated flavors and silky textures to match their famous full-bodied wines – of which the region has the highest number of Tier 1 wines in Italy. Each dish can be served alongside a local Piedmont wine from the restaurant’s extensive 300+ bottle wine collection, featuring vintages dating back to the early 1960’s.

400 – 500 HKD

10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay, Hong Kong