Casa Ibérica – A Slice of Spain in Sheung Wan

Tucked along Tai Ping Shan Street in Sheung Wan, Casa Ibérica feels like stepping straight into a Barcelona market stall — compact, authentic, and full of irresistible aromas. This charming deli celebrates the best of Spanish gastronomy, offering gourmet charcuterie, artisanal cheeses, fine wines, and seafood tapas at fair prices. The laid-back vibe and small outdoor setup, complete with foldable chairs, make it the perfect spot for an afternoon aperitif in true Iberian style.

The undisputed stars here are the Ibérico ham and cheese sandwiches, layered with silky jamón bellota and melted Manchego in a crisp baguette — simple, yet deeply satisfying. For those who prefer to linger, the tasting platters showcase the full depth of Spanish craftsmanship: 64-month pure bellota ham, rich chorizo, and award-winning cheeses, all served with freshly baked crystal bread.

Owner Alberto’s warm hospitality is as much a draw as the food itself. His deep knowledge of Spanish wines ensures that every glass complements the flavours on the plate. Casa Ibérica’s dedication to tradition shines through — each ham is cured slowly and naturally for at least 36 months, achieving that unmistakable complexity of flavour and texture. Small in size but rich in character, Casa Ibérica is a true taste of Spain in the heart of Hong Kong.