Bistro, Perfect Lunch, Saturday Chill, Meat

Bouillon is a stylish Parisian-style bistro offering revisited French classics along with some inventive dishes by Chef Johan Ducroquet. Signature dishes include veal tartare with caviar and scallops with butternut puree. It’s a neighborhood spot serving French bistro fare.

Price: 150 – 200 HKD

6 Pound Ln, Sheung Wan, Hong Kong