Japanese, Grilled Beef, Trendy, Small plate

Birdie was opened by the 298HK group (298 Nikuya Room and 298 Nikuya Kitchen). Birdie specialises in chicken, specifically yakitori (grilled chicken skewers). Surrounding the kitchen is a horseshoe bar with the best seats offering a good view into the open kitchen, for more privacy we suggest making a reservation for the smaller tables. The customer is given the choice of seasoning the skewers with just salt, or with the tare sauce; from thigh and wing, liver , heart and hatsumoto (the muscle attaching to the chicken heart). The establishment is also home to a number of meat and vegetable skewers and side dishes. Signature dishes The celery pickle, seasonal yakirtori. (liver, fatty tails, whole hearts, hatsumoto), the tsukune (chicken meatball with chopped mountain yam)

400 – 500 HKD

Hong Kong, 45H code, LO-Block9/F