French

Batard

French, Fine Dining, Glass of wine, Chicken

The menu offers simple yet flavorful dishes, perfect for pairing with fine wines like Burgundy, Bordeaux, Champagne, and more.They prioritize dishes that complement rather than overshadow the wine, sourcing fresh seasonal ingredients and preparing them thoughtfully.Signature dishes include roast local three-yellow chicken and monkfish en croute, reflecting the chef’s classic French techniques.Pre-order these to ensure availability. With over 1,000 wine labels offered at retail prices, the sommelier can assist in navigating the extensive list.

Price: 500 – 800 HKD

Shop E, Viking Court, 165-166 Connaught Rd W, Sai Ying Pun, Hong Kong