Alma & – Soho’s New Tapas and Pasta Gem

Joining the lively Peel Street dining scene, Alma & marks the return of chef Ives Abel and his partner Yoyo Cheung, who previously ran the much-loved bistro Sooner in Sai Ying Pun. Their new venture is relaxed yet refined, built around creative tapas, handmade pastas, and a philosophy of good food at fair prices. The three-course set lunch is already a hit with nearby office-goers, but the à la carte menu is where Alma & truly shines.

Fans of Sooner will be delighted to see favourites like the crispy gnocchi back on the menu, this time served tapas-style with alioli and brava sauce. Alongside it, you’ll find playful creations such as Spiced Berries Burrata, Spanish tortillas, and seafood rice, all designed for sharing. Pasta remains the star, with highlights like ricotta-stuffed girella, crab caramelle with prawn bisque, and tagliolini with tuna tartare in mushroom butter sauce. For those seeking comfort, the beef brisket cacio e pepe is a heartier indulgence.

Desserts at Alma & lean into whimsy and flavour, with the standout Broken Flan offering a playful twist on tradition. With its casual setting, welcoming service, and prices that invite repeat visits, Alma & feels like a natural evolution of Abel and Cheung’s culinary vision: warm, unpretentious, and filled with dishes that bring people together.