Akira Back at The Henderson: A Bold New Chapter in Hong Kong Dining.

Hong Kong’s culinary scene reaches dazzling new heights with the opening of Akira Back at The Henderson, Central’s striking new landmark. Marking the celebrity chef’s long-awaited Hong Kong debut, this globally celebrated concept blends Japanese precision, Korean soul, and American flair into a dining experience both bold and refined.

Chef Akira Back, born in Seoul and raised in Aspen, brings his adventurous spirit to every plate. Once a professional snowboarder, his cuisine now reflects a lifetime of travel, tradition, and innovation. Signature dishes like the AB Tuna Pizza — sashimi layered with ponzu aioli and truffle oil — and the Toro Tartare with caviar and nine condiments inspired by Korean royal cuisine, showcase both playfulness and depth. Mains such as 48-hour Wagyu Short Ribs, a tribute to his mother’s Galbi-jim, anchor the menu with soulful richness.

The experience extends beyond the plate. Designed by AB Concept, the restaurant is a symphony of marble, sculptural ceilings, and flowing organic lines that echo The Henderson’s architecture. Gold accents and velvet textures add warmth, while Chef Back’s mother’s artwork personalizes the space. From the dramatic bar crowned with pink marble to intimate sushi counters and private rooms, every corner invites discovery.

With curated cocktails like the Yuzu White Negroni and seasonal tasting menus that evolve with the chef’s imagination, Akira Back is set to become not just a restaurant, but a lifestyle destination. For those seeking creativity, elegance, and a new rhythm in Hong Kong dining, The Henderson’s latest star promises a feast for all the senses.