Cantonese, Modern, Elegant, Family

Led by Chef Chan Siu Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese element based on classic Cantonese cuisine, ensuring a unique and elegant Cantonese dining experience. Chef Chan Siu Kei, has more than 50 years of experience (Sheraton Hotel Celestial Court & Tokyo Jade Garden) With rich experiences at high-end Chinese restaurants, Chef Chan Siu Kei is skilled at handling precious ingredients. From restaurant decoration to dish-style display, the restaurant revisit the traditional Cantonese cuisine with a Japanese inspiration. The restaurant has a series of dishes full of surprises, such as rose simmered silver squid, figs, pork ribs, sea dragon king casserole and wood cattle. Signature dish suckling pig with black truffle, glutinous rice and duck meat with crispy skin The scent of flavour with crab flavour

300 – 400 HKD

Shop 1001A 10/F Times Square, 1 Matheson St, Causeway Bay, Hong Kong