Meat lover, Bistro, French, Fine Dining

A French Culinary Ode to Duck Tucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’s first restaurant dedicated entirely to the art of duck. Chef Guillaume celebrates the traditions of southwest France while adding his own modern touch, crafting dishes that champion sustainability by using every part of the duck. From crispy confit duck leg and silky foie gras to smoked duck breast and gizzards confit, Le Colvert’s tasting platter takes diners on a head-to-tail journey through the rich flavours of this versatile bird. Signature dishes like duck egg omelette with porcini and the refined “pressed duck” draw inspiration from countryside classics and fine dining traditions alike. Sourcing three distinct French breeds – Landes, fat duck, and Challans – Le Colvert highlights the nuances of each through regional recipes, ensuring every dish is both authentic and inventive. Duck-themed paintings, figurines, and charming uniforms create a playful, cozy setting reminiscent of a French bistro. Complementing the menu is a carefully curated wine list from small French vineyards, designed to elevate the depth of each dish. Join us at Le Colvert for a truly unique culinary experience celebrating the glorious diversity of duck.

300 – 400 HKD

Shop 3, G/F, 321 Des Voeux Rd W, Sai Ying Pun, Hong Kong