Michelin, Fine Dining, Japanese, Omakase

Zuicho offers an immersive and interactive Japanese culinary experience centered around refined “kappo” cuisine, prepared from the finest ingredients sourced directly from Japan. Kappo, literally meaning ‘to cut and to cook,’ is a multi-course, multi-sensory meal that is curated entirely by the chef, offering a less formal cuisine emphasizing the closeness between the chef and his guests. Kappo diners enjoy a mixture of both raw and cooked dishes as they observe and interact with the chefs throughout the meal, from just across a beautiful hinoki counter. Head Chef Fumio Suzuki is a traditional kappo chef, he has spent the past twenty years honing his skills in Tokyo where he was head chef of the prestigious Kita-Ooji.  Suzuki then further refined his skills as a chef at Ginza Uchiyama, famous for holding Michelin stars for over 10 consecutive years by serving the highest standard of sophisticated, Kyoto-based, kaiskei cuisine. Zuicho offers a single omakase course consisting of the finest ingredients sourced directly from Japan.

> 1000 HKD

29 Jervois St, Sheung Wan, Hong Kong