Cocktail With View, Brunch, Sunday Chill, Romantic

Hutong is where Northern Chinese cuisine meets breathtaking design and one of Hong Kong’s most iconic views. Perched on the 28th floor of One Peking in Tsim Sha Tsui, the restaurant feels like stepping into a hidden alley in old Beijing—only here, the backdrop is Victoria Harbour sparkling beneath the city lights. Think antique wooden screens, glowing lanterns, and a touch of mystique in every corner. The menu is a fiery love letter to the north: Red Lantern crispy soft-shell crab tangled in a nest of dried chilies, the flaming Peking duck carved tableside with theatrical flair, and the steamed cod with Sichuan green peppercorns, a dish that hums with subtle heat. Drinks are just as dramatic at The Apothecary, the bar within Hutong, where signature cocktails like the Fortune Teller—a striking blend of chamomile-infused gin, Oriental Beauty tea, and elderflower liqueur—arrive in smoke-filled glass spheres. A favourite on the world’s best restaurant lists since its opening in 2003, Hutong isn’t just dinner—it’s an experience of spice, spectacle, and style, all paired with one of the most dazzling harbour views in town.

500 – 800 HKD

18/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Hong Kong