Japan, Lovers, Cocktail, Interior Design, Small plate

Perched on the 25th floor of the Mandarin Oriental Hong Kong, The Aubrey offers an eccentric Japanese izakaya experience unlike any other. With sweeping views of Victoria Harbour, this all-day destination blends imaginative design with world-class hospitality. Inside, vintage-inspired décor, rich hues of green and red, and whimsical curios create a space that feels both opulent and intimate—a true home-away-from-home for discerning guests. The Aubrey is more than a bar; it’s a multi-sensory journey across three distinctive experiences. The main bar serves inventive cocktails and seasonal creations inspired by Japanese fruits, while the intimate four-seat Omakase Cocktail Bar offers bespoke drinks prepared omakase style. For lovers of refinement, the Champagne and Sake Bar showcases premium selections alongside exquisite Japanese spirits—from gin and whisky to awamori and shochu. Helmed by renowned hospitality expert Devender Seghal and powered by a leading culinary team, The Aubrey delivers an unparalleled dining experience with authentic Japanese ingredients and time-honored techniques. Recognized as one of Asia’s 50 Best Bars, it is a celebration of creativity, craftsmanship, and culture. Whether for a leisurely afternoon, pre-dinner drinks, or a late-night rendezvous, The Aubrey promises sophistication with a playful twist, overlooking the sparkling skyline of Hong Kong.

400 – 500 HKD

25/F, Mandarin Oriental, 5 Connaught Rd Central, Central, Hong Kong