Grilled Beef, Japanese, Barbecue, Fine Dining

Yakiniku Great – Rare Cuts, Great Taste Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great has built a devoted following for its commitment to premium Japanese grilled beef. Originating from Tochigi Prefecture just north of Tokyo, this upscale yakiniku destination stands out not only for its top-tier service and elegant atmosphere, but for its exceptional selection of cuts — including rare finds rarely seen outside Japan. In addition to classics like chuck, rib-eye and beef tongue, diners come for the renowned misuji — a prized, umami-rich cut located behind the cow’s shoulder blade, prized for its delicate marbling and melt-in-the-mouth texture. Other lesser-known cuts are also available, each prepared with precision and grilled tableside to perfection. Not sure where to start? Opt for their omakase-style set menus, curated to highlight the best of the day’s selection and the full spectrum of flavours. Whether you’re a seasoned wagyu enthusiast or discovering the world of yakiniku for the first time, Yakiniku Great promises a refined, unforgettable dining experience — one cut above the rest.

500 – 800 HKD

255 Queen’s Road Central, Sheung Wan, Hong Kong